FREE IMPORT GUIDE

Philippine Food Import Documents To Check First

Bringing food or drinks into the Philippines? Use this checklist to see which documents your shipment may need before it leaves your supplier. Rules differ by product, origin and agency, so treat it as a starting point.

A general guide.

This guide can’t replace a review of your shipment, and a product listed here isn’t automatically supported. Licensed providers handle regulated customs work.

DOCUMENT CHECKLIST

The Checklist

Each item shows when it usually applies and who normally provides it. Use the shortcuts to jump straight to the group you need.

Key:

Every shipment
Before your first import
Depends on product
Depends on origin and tariff claim

Shipment and commercial documents

Usually prepared by your supplier or forwarder. Check that names, quantities and values match across every document. For example, if the invoice shows 500 cartons but the packing list shows 480, expect questions at clearance
Official source: Bureau of Customs (BOC) importation guidelines

Commercial invoice

Shows the seller, buyer, goods, quantities and value. Used to assess duties and taxes

Every shipment

Usually from: Supplier

Packing list

Shows how the goods are packed, with weights and package counts for each line.

Every shipment

Usually from: Supplier

Bill of lading or air waybill

The transport document issued for sea or air freight.

Every shipment

Usually from: Carrier or forwarder

Certificate of origin

Confirms where the goods were made. It matters if you’re claiming a lower tariff rate under a trade agreement. The agreement itself decides what proof of origin is required.

Depends on origin and tariff claim

Usually from: Supplier

Importer registrations

Set up once, then kept current. Without these, shipments can’t be cleared in your business name. Repeat importers should check that registrations are still valid before each new order
Official sources: Bureau of Customs (BOC) importation guidelines · Food and Drug Administration (FDA) guidance for food importers and distributors

BOC importer accreditation

Registration with the Bureau of Customs (BOC) that allows your business to lodge import entries.

Before your first import

Usually from: You, the importer

FDA License to Operate (LTO)

Required for businesses importing or distributing food products covered by the Food and Drug Administration (FDA). Check whether your product falls under FDA regulation, and confirm your licence hasn’t expired.

Before your first import

Usually from: You, the importer

Certificate of Product Registration (CPR)

May be needed for each FDA-covered product. Whether it applies depends on the product’s category and intended use, so confirm both first.

Depends on product

Usually from: You, the importer

Product permits and certificates

These depend on what you import. Meat, dairy, seafood, plant products and some ingredients have extra requirements. First confirm which agency is responsible for your product. Where a clearance is required, get it before your goods ship, then check its validity dates and conditions.
Official source: Department of Agriculture (DA) department circulars on import clearances

Sanitary or phytosanitary (SPS) import clearance

Issued by the relevant Department of Agriculture (DA) agency for animal, fishery or plant products, usually before the goods are shipped.

Depends on product

Usually from: You, via the agency

Health or phytosanitary certificate

Issued by the exporting country’s authority to confirm the goods meet health requirements.

Depends on product

Usually from: Supplier

Compliant product labels

Labels must meet Philippine requirements, including importer details and required product information.

Depends on product

Usually from: You and your supplier

Not Sure Which Documents Apply?

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